Raw desserts cooking class - Round II

Description
Here we go again with Round 2 of our Raw Dessert Workshop: even if you attend the workshop in June, come over, the desserts you'll prepare are different: this time we will prepare Caramel Cups, Apple and Pecan Slices and Blueberry Cheesecake!

Learn how to make simple and easy healthy raw desserts in the kitchen!

The desserts are all gluten, dairy & refined sugar-free but most importantly will satisfy the sweetest of tooths whilst providing a more stable blood sugar level.

Holly and Natalya (#RawGals) will give a demo on how to make these desserts, including the equipment and ingredients needed, tips on where to buy these from, as well as the health properties of each ingredient.

After the demo you will enjoy the raw desserts and get more opportunity to ask how you can develop your own recipes!

What is included:

Live demo of how to make raw desserts
Afternoon tea with 3 different raw desserts
Recipe booklet

Cost: $40 per person

Note: nuts will be used in each dessert


Updates
  • The event description was updated. Diff 2017-06-30 06:18:40
More updates
Sat Jul 29, 2017
3:00 PM - 6:00 PM SGT
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Venue
Kitchen by Food Rebel 28 Stanley Street, Singapore 068737
Tickets
Raw Dessert Workshop $40.00

On sale until Jul 28, 2017, 3:00:00 PM

Venue Address
Kitchen by Food Rebel, 28 Stanley Street, Telok Ayer, 068737 Singapore
Directions
5 mins walk from Telok Ayer, Tanjong Pagar and Raffles Place MRT
Organizer
Health & wellness - ElikaFit
586 Followers
Attendees
9